Journal:

Article Title: Characterization of a Streptococcal Endopeptidase with Homology to Human Endothelin-Converting Enzyme

doi: 10.1128/IAI.69.1.58-64.2001

Figure Lengend Snippet: Analysis of rPepO during induction and purification. IPTG-induced VT1395 soluble cell extracts (3.5 × 107 cells) were electrophoresed on a 12% acrylamide gel and stained with Coomassie brilliant blue (lane 1). Silver staining of a 10% acrylamide gel containing 250 ng of eluted protein (lane 2) and immunoblot analysis of a 10% acrylamide gel containing 250 ng of eluted protein using rPepO antiserum (100 ng/ml) as a probe for rPepO (lane 3) are also shown.

Article Snippet: Fractions eluted during the purification process were analyzed by Coomassie brilliant blue and silver staining (Bio-Rad silver stain kit) of 10% polyacrylamide–SDS gels.

Techniques: Purification, Acrylamide Gel Assay, Staining, Silver Staining, Western Blot

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Measured time courses of the CO 2 concentration during the fermentation processes with different bioreactor temperatures.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Measured time courses of the CO 2 concentration during the fermentation processes with constant and changeable bioreactor temperatures.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Initial values of the fermentation process in the studied bioreactor.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Parameters of the Mathematical Model for the Fermentation Process in the Studied Bioreactor.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Inhibition

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Additional parameters of the augmented mathematical model for the fermentation process in the studied bioreactor.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques:

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Time courses of the concentrations of the microorganisms, substrate, and product during the fermentation processes with constant and changeable bioreactor temperatures.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques:

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Measured and simulated time courses of the CO 2 concentration during the fermentation process with constant bioreactor temperature 22 °C.

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Measured and simulated time courses of the CO 2 concentration during the fermentation process with changeable bioreactor temperature (step change of temperature from 22 °C to 27 °C occurred at time t = 3 h).

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay

Journal: Foods

Article Title: Dynamic Modeling of the Impact of Temperature Changes on CO 2 Production during Milk Fermentation in Batch Bioreactors

doi: 10.3390/foods10081809

Figure Lengend Snippet: Measured and simulated time courses of the CO 2 concentration during the fermentation process with changeable bioreactor temperature (step change of temperature from 22 °C to 27 °C occurred at time t = 6 h).

Article Snippet: The fermentation process was primarily analyzed in the computer-controlled laboratory batch bioreactor RC1e from Mettler Toledo (Greifensee, Switzerland).

Techniques: Concentration Assay